Pork trotters, or pig feet, are a flavorful and nutrient-rich cut, highly valued for their rich collagen content and tender texture when cooked. Commonly used in soups, stews, and braised dishes, pork trotters add depth and richness to any meal.
Their gelatinous texture makes them ideal for slow cooking, allowing the flavors to fully develop and create a hearty, comforting dish.